~Weekly Specials~
Tuesday, March 9 - Saturday, March 13

APPETIZER SPECIALS

House Made Duck Liver Pate
Pickled Pepper Rings, Capers, Port Wine Mustard
& Gourmet Crackers 7

Locally Made Wild Mushroom Ravioli
Tossed in a Classic Smoked Speck Duxelle Sauce,
Fresh Parmesan Reggiano Cheese, Organic Basil 6

Citrus Shrimp
Blood Orange Shrimp Sauce, Scallions,
Fresh Lemon-Basil Pasta 8

ENTRÉE SPECIALS

Grilled Fresh Scallop Pasta
Mango-Pineapple Sauce,
Locally Made Tangerine Linguine,
Fresh Organic Cilantro Oil Drizzle 22

Grilled Veal Steak
Fuji Apple Balsamic Caramelized Onions,
Melted Brie and Pear Spoon Bread,
Fresh Vegetables 24

Pan Seared Fresh Artic Char
Ginger-Lemon Grass Sauce,
Tropical Cous Cous Salad,
Fresh Vegetable 23