~Weekly
Specials~
Tuesday,
March 9 - Saturday, March 13
APPETIZER
SPECIALS
House Made Duck Liver Pate
Pickled Pepper Rings, Capers, Port Wine Mustard
& Gourmet Crackers 7
Locally Made Wild Mushroom Ravioli
Tossed in a Classic Smoked Speck Duxelle Sauce,
Fresh Parmesan Reggiano Cheese, Organic Basil 6
Citrus Shrimp
Blood Orange Shrimp Sauce, Scallions,
Fresh Lemon-Basil Pasta 8
ENTRÉE
SPECIALS
Grilled
Fresh Scallop Pasta
Mango-Pineapple Sauce,
Locally Made Tangerine Linguine,
Fresh Organic Cilantro Oil Drizzle 22
Grilled Veal Steak
Fuji Apple Balsamic Caramelized Onions,
Melted Brie and Pear Spoon Bread,
Fresh Vegetables 24
Pan Seared Fresh Artic Char
Ginger-Lemon Grass Sauce,
Tropical Cous Cous Salad,
Fresh Vegetable 23
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