RECIPE OF THE MONTH

WINE TASTING PENNE PASTA RECEIPE
RECEIPE FOR 4

CHOP 5 TBLS. FRESH GARLIC
1 RED BELL PEPPER DICED
1 YELLOW BELL PEPPER DICED
1 POUND SWEET ITALIAN SAUSAGE
1 SMALL ONION DICED
1 BULB FENNEL DICED

SAUTEE ALL THE ABOVE INGREDIENTS,
ADD 4 CUPS V 8 JUICE, SPLASH OF RED WINE,
LET SIMMER ABOUT 15 MINUTES,
TOSS WITH 2 #’S PENNE PASTA,
TOP WITH FRESH CRUMBLED FETA CHEESE
AND JULIENNE OF FRESH BASIL

ANY QUESTIONS JUST CALL 412-826-1069

ENJOY!