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Oakmont Styles and Fashion
 
 
 
 

appetizers | entreesour dressings

Here at the Mighty Oak Barrel we offer a delectable variety of American Cuisine fares to tempt most appetites. Each entree is accompanied by its own specially created starch and sauce! All of our dinners include an upscale salad consisting of spring greens, an array of dried fruits, toasted pecans, and crumbled bleu cheese. To accent our salads, you can choose from an intriguing assortment of HOMEMADE SALAD DRESSINGS! We serve BREADWORKS freshly baked chibatta bread with a flavored butter.

International Cheese Board
Three Gourmet Cheeses, Sausage of the Day, Port Wine Marinated Figs, Roasted Garlic stuffed Olives, Whole Grain Mustard & Assorted Crackers 15

Mediterranean Shrimp
Orzo Pasta tossed with a Mediterranean Flare of Capers, Artichokes & Roasted red Peppers, Fresh Sauteed’ Shrimp with a Chive & Garlic Vinaigrette 7.5

Flax Seed Crusted Ahi Tuna
Fresh Ginger Rice, Citrus Aioli 9

Chipotle Pulled Pork
Barbecued Chipotle Pork set on toasted Focaccia, Caramelized Onions and Melted Leeks, Fontina Cheese 7

Curried Mussels
Steamed Mussels in a Red Curry Cream with Toasted Croutons & Fresh Chives 7.5

~ENTREES~

Grilled Stuffed Pork Loin
House Cured Pork, with Capicola Ham & Fontina
Cheese Stuffing,
California Red Grape Sauteé,
Grilled Roasted Red
Pepper Polenta 19
Mark West Pinot Noir

Tropical Pan Seared Duck Breast
Warm Pineapple & Sun Dried Cherry Sauce,
Apricot & Mandarin Orange Orzo Salad 23
Frei Brothers Merlot

Grilled 12oz. Center Cut Sirloin Steak
Caramelized Onions & Leeks, Melted Stilton,
Herb Whipped Mashed Potatoes 25
Rutherford Ranch Cabernet Sauvignon

Italian Style Ravioli
Italian Sausage & Broccolini Stuffed Ravioli,
tossed with a flavorful Garlic, Escarole &
White Bean Sauce, Asiago Cheese 18
Samantha Starr Chardonnay

Korean Sesame Crusted Tuna
Chili-Carrot-Ginger Sauce, Rice Noodles with Carrot,
Garlic & Sesame, Kim Chi Style Napa Cabbage 22
Chateau Ste. Michelle Riesling

Grilled Summer Salmon
House Seasoned Salmon, Summer Smoked Raspberry Cabernet Coulis, Barley Mushroom Pilaf 21
CMS Washington Red Blend

Shrimp & Clam Tri Color Fettucine
Gulf Shrimp & Chopped Clams sauteéd with
Onion, Mushrooms & Bell Peppers in a
Classic White Wine Clam Sauce 22
Campanille Pinot Grigio

Mexican Grilled Chicken Breast
Six Pepper Blend Dusted, Fresh Black Bean Salsa, toasted Warm Jalapeno Salsa Bread , Cilantro Sour Cream 18 Ovacion Blend

Disclaimer:
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

     ~DRESSINGS~

All of our dressings are homemade!  
They are unique, one-of-a-kind vinaigrettes, 
created by our very own talented chefs!  
Not to be duplicated ANYWHERE!

Toffee Cappuccino Vinaigrette
Pear & Roasted Shallot Vinaigrette
New Dressing of the Week

*All of our dressings are available for sale... only $5.95 per pint

Click here for a printable version of this menu
 
 
 
     
 
 
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